GL#4 is a 50% sativa and 50% indica strain. Patients say GL#4 is great for conditions including Lyme disease, chronic pain, glaucoma and can help stimulate one’s appetite. The earthy flavor pairs well with the garlic/basil/parsley flavors.
1/8 oz. GL#4
1 Cup Butter, Softened
1 Clove Garlic, pressed
2/3 Cup Chopped Basil
¼ Cup Fresh Parsley
2/4 teaspoon of salt
Decarboxylate cannabis in covered, oven safe dish at 240 degrees for 45 minutes.
Place in crockpot with ½ cup of butter on low for 2 hours.
Do not strain.
Put in refrigerator until more solidified, but not completely hardened.
Stir in garlic, basil, parsley and salt until well blended.