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Patient Recipe: Cocoa Butter Candy Melts

Cocoa Butter Candy Melts

Ingredients & Material:
1-2 Cups of Candy Melts (Candy cane melts work well)
1 container of CSATC Cocoa Butter
Candy molds

Directions:
• Place candy melts and cocoa butter in a double boiler and stir until evenly incorporated.
• Place mixture into molds.
• Place molds into fridge until solid.

To find MG per candy

Dived amount of candies by 300mg.
For example, 15 candies equal 20mg each.