Ingredients & Material:
1-2 Cups of Candy Melts (Candy cane melts work well)
1 container of CSATC Cocoa Butter
• Place candy melts and cocoa butter in a double boiler and stir until evenly incorporated.
• Place mixture into molds.
• Place molds into fridge until solid.
To find MG per candy
Dived amount of candies by 300mg.
For example, 15 candies equal 20mg each.